A Rainy Evening in Singapore

Āhāra (Nourishment), Food, Singapore Karipap, Chinese Five Spice Powder

The heavy downpour from the last two days definitely increased cravings for something namakin. I Made these some sweet and savory local Singaporean munchies, Karipap, and Pineapple tart.  The Karipaps are typical of the southeast Asian region and are quite different from the savory puff pastries. Here I used cabbage and carrot mix with small … Continue reading A Rainy Evening in Singapore

My Betel Leaf Story

Hello, my dear Adbhut friends, peeping in to share some pictures of my betel leaf story. What do you do when you end up with 100 betel leaves? Thank the generous Bhaiya of a flower shop in Little India. You come back home with 100 paans, use the required leaves for puja, and then your … Continue reading My Betel Leaf Story

Makan at Kakade’s

Hello friends, Hope you all are having a good weekend. Just came in to share some pictures of yesterday's Makan (food, to eat) at my place. Nothing special. Just some good old Indian Chinese for a change. When we moved to Singapore a decade ago, I was not too fond of Chinese Chinese food available … Continue reading Makan at Kakade’s

Ganesh Chaturthi 🙏

Namaskar Mitron. Happy Ganesh Chaturthi to all my dear Adbhut friends.I have been toying with this idea of sharing pictures of my food preparations for quite some time. Nothing extraordinary, just everyday cooking. Not that I am a great cook or something. I want to share… Just for some fun. Just pictures, No recipe posts. … Continue reading Ganesh Chaturthi 🙏