Teatime Snacks

Super Suprabhat, you lovely people!Bringing some pictures of culinary trials and triumphs from my kitchen…prepared as teatime snacks. It's been a long time since I have posted in the Āhāra segment. These are some pictures I managed to click. First, we have the Raw Banana Tikki I made for my Sankashta Chuturthi fast. Simple Tikki made … Continue reading Teatime Snacks

A Rainy Evening in Singapore

Āhāra (Nourishment), Food, Singapore Karipap, Chinese Five Spice Powder

The heavy downpour from the last two days definitely increased cravings for something namakin. I Made these some sweet and savory local Singaporean munchies, Karipap, and Pineapple tart.  The Karipaps are typical of the southeast Asian region and are quite different from the savory puff pastries. Here I used cabbage and carrot mix with small … Continue reading A Rainy Evening in Singapore

My Betel Leaf Story

Hello, my dear Adbhut friends, peeping in to share some pictures of my betel leaf story. What do you do when you end up with 100 betel leaves? Thank the generous Bhaiya of a flower shop in Little India. You come back home with 100 paans, use the required leaves for puja, and then your … Continue reading My Betel Leaf Story